BBQGUIDE.COM FUN!
Start Home About Us Recipe Pit The ‘QUE Store Top 5 Recipes Tips & Techniques Newsletter Privacy Guestbook


CLICK to visit Johnston Honey of Minnesota

Recipe Pit Menu
  Ribs
  The Meat Locker
  Sauces & Rubs
  Authentic Chinese Barbeque
  Fair Food
  Great Recipes!
  Drinks
  Desserts
  Beef Cuts Chart
  Pork Cuts Chart
  Links

Grill Of The Moment
Home > Recipe Pit > Desserts

PRINT THIS PAGE!

Yorkshire Puddings

Recipe by: BBQGuide

Prep time:

Serves: 4

1 cup all purpose flour
1 teaspoon salt
2 large eggs
1 cup whole milk
4 tablespoons vegetable oil or reserved beef fat from prime rib

In a blender blend flour, salt, eggs and milk until just smooth. Chill batter, covered, 30 minutes. Preheat oven to 425 degrees F. Arrange four 5 1/2-inch pie plates in a large shallow baking pan and spoon 1 tablespoon beef fat into each. Put baking pan in middle of oven for 5 minutes to heat oil. Quickly pour 1/2 cup batter into each pie plate and bake in the middle of oven until puddings are puffed and golden brown, about 18 minutes. With tongs, remove puddings from pie plates and serve immediately.

Bless us oh lord, for these gifts which we are about to receive, from thy bounty, through Christ our Lord. Amen. Visit Hickory Works!



Click to visit Stink-EYe!



Email me and tell me if you like my barbecue recipe site!
Home | About Us | Recipe Pit | Book Reviews | The ‘QUE Store | Top 5 Recipes
Tips & Techniques | Newsletter | Awards | Guestbook | Advertise | Contact
_____________________________________________________________
Copyright 1990 - 2013 BBQGuide.com


Visit The Smoke Ring Home Page
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster