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Yorkshire Puddings
Recipe by: BBQGuide
Prep time:
Serves: 4
1 cup all purpose flour
1 teaspoon salt
2 large eggs
1 cup whole milk
4 tablespoons vegetable oil or reserved beef fat from prime rib
In a blender blend flour, salt, eggs and milk until just smooth.
Chill batter, covered, 30 minutes. Preheat oven to 425 degrees F.
Arrange four 5 1/2-inch pie plates in a large shallow baking pan and
spoon 1 tablespoon beef fat into each. Put baking pan in middle of
oven for 5 minutes to heat oil. Quickly pour 1/2 cup batter into each
pie plate and bake in the middle of oven until puddings are puffed
and golden brown, about 18 minutes. With tongs, remove puddings from
pie plates and serve immediately.
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