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Texas Barbecue Sauce

Recipe by: BBQGuide

Prep time:

Serves: 4 cups

5 oz Worcestershire Sauce; 1 bt.
2 cup Water
1 cup Apple Cider Vinegar
3/4 cup Lemon Juice
1/4 cup Vegetable Oil
1/4 cup Brown Sugar; Firmly Packed
2 tsp Salt
1 tsp Garlic Salt
1/2 tsp Black Pepper; Ground

Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.

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