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Texas Oven Brisket

Recipe by: BBQGuide

Prep time:


4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
1/4 C Worcestershire sauce
1/4 C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1 C Chopped onion
1/2 C Water

Preheat oven to 275 degrees F.

In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.

Bake at 275 degrees F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.

Notes: This recipe works well with a 5- to 6-pound brisket. Be sure to use a Pyrex baking dish -- metal cooks too fast. Cook FAT SIDE UP so it cooks through the meat to keep it moist.

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