Texas Oven Brisket
Recipe by: BBQGuide
4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
1/4 C Worcestershire sauce
1/4 C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1 C Chopped onion
1/2 C Water
Preheat oven to 275 degrees F.
In a large Pyrex baking dish, thoroughly mix all ingredients for
sauce. Put the brisket in the baking dish, and turn it over once
to coat it with the sauce. Seal the dish with heavy-duty aluminum
Bake at 275 degrees F for 5 to 6 hours. Remove from oven and allow
to stand for 1 hour before slicing. Slice across the grain, and serve
with sauce. Makes 8 to 10 servings.
Notes: This recipe works well with a 5- to 6-pound brisket. Be sure
to use a Pyrex baking dish -- metal cooks too fast. Cook FAT SIDE UP
so it cooks through the meat to keep it moist.
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