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Teriyaki Wings
Recipe by: Cathy Lowe
Prep time:
Serves:
1/2 stick of butter
2 pounds pre-cut chicken wings
Garlic salt
1 1/2 cups Teriyaki sauce
Blue cheese dressing
Pepper
Preheat oven to 400 degrees. Melt butter in a baking pan. Snip off
wing tips and discard or save for another use. Find joint and cut
wings in two. Season wings with garlic salt and pepper. Place in pan
and bake until golden brown, about 30 - 40 minutes. Pour Teriyaki
sauce over golden wings and toss to coat. Bake for 20 minutes more,
turning frequently. Serve with blue cheese dressing on side.
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