Recipe by: BBQGuide
Serves: 1 cup
1/4 c Soy sauce
1/4 c Sake
2 tb Safflower oil
2 tb Dark sesame oil
3 tb Light brown sugar
2 tb Rice vinegar
2 ea Garlic cloves, crushed
1 ts Ginger, grated
Combine all the ingredients in a small container. Let stand until
the sugar is dissolved. When brushing onto the foods, swirl the
mixture often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over
Email me and tell me if you like my barbecue recipe site!