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Sweet and Sour Beef Balls

Recipe by: BBQGuide

Prep time:

Serves: about 42 balls

1kg minced beef - about 2.2 pounds
4 spring onions chopped
1 cup breadcrumbs
2 cloves of crushed garlic
2 tablespns oyster sauce
1 egg lightly beaten
1/2 tablespn sesame oil
1 tablespn sesame seeds
peanut oil
1 and 1/2 cups sweet sour sauce (warmed)
1/4 tablespoon five spice powder

Using hands combine minced onions, breadcrumbs, garlic, oyster sauce, egg, oil and seeds. Shape level tablespoons into balls place on oven tray cover and fridge for half an hour.

Shallow fry balls in hot oil in batches until brown drain on absorbent paper brush with 1/2 cup sweet sour sauce.

Cook in moderate oven 180 c or 350 degrees for 10 min.

Insert tooth pick into each ball with a lime slice to serve.


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