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Home > Recipe Pit > Chinese


Sesame Chicken

Recipe by: Dales Authentic Chinese Recipes

Prep time:


Chicken pieces or small strips
Sesame seeds
Deep fry batter***
Cooking oil
Wok or deep fryer *350 to *375

This is a favorite dish that can be served as an appetizer or part of a dinner combo or just a snack.

If you use a wok please be very careful and watch the temperature of your oil if it starts to smoke turn down the temperature.

First wash your chicken in cold water, then add the sesame seeds to the batter you donít need as many as you think just a few will look good when done. Mix well add chicken.

When oil is to temp add chicken one piece at a time and cook until chicken floats and golden brown.

*** I tried the deep fry batter that is on this web site and it works well.

If you want to spice it up a bit you can add you favorite hot powder or some dried hot red pepper flakes to the batter. And serve with Chinese red sauce.

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