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Rabbit Casserole

Recipe by: Elmer Fudd

Prep time:

Serves:

2 young rabbits salt
pepper
1/2 tsp thyme
3 bay leaves
10 slices bacon
1 cup water
1 cup seasoned bread crumbs

Cut rabbits into serving size pieces. Soak young rabbits for two hours in salt water -- 12 hours or more for older rabbits. Dry rabbit pieces and place a layer or rabbit in greased casserole. Sprinkle with salt, pepper and thyme. Add bay leaves. Top with 5 slices of bacon. Make second layer. Pour cup of water over top and bake at 350 degrees for one hour (if older rabbits bake for 2 hours). Remove cover and sprinkle with seasoned bread crumbs. Bake for 30 minutes more.

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