Recipe by: BBQGuide
Prep time: 15 min + 1:50 cooking time
3-1/4 lbs. pork spareribs
2/3 cup water
3-1/2 Tbs. unsalted butter
1 Tbs. plus 1 tsp. fresh lemon juice
2 Tbs. plus 2 tsp. dry mustard
2 Tbs. plus 2 tsp. chili powder
2 tsp. sugar
2 tsp. paprika
3/4 tsp. onion powder
3/4 tsp. garlic powder
1/8 tsp. cayenne
Preheat oven to 400 degrees F. Place spareribs on broiler pan and
cover with foil. Roast 1-1/2 hours. While spareribs are roasting,
combine remaining ingredients and salt to taste in a saucepan and
mix well. Bring to a boil. Reduce heat and simmer 30 minutes. Remove
ribs from oven, remove foil and turn on broiler. Brush sauce on ribs.
Broil 7-10 minutes on each side 5 inches from heat source. Serve ribs
with additional sauce.
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