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Oven-Bag Rabbit

Recipe by: Elmer Fudd

Prep time:


1/4 cup flour
1 cup celery, sliced
salt and pepper
2 tbs butter
1 rabbit, cut up
1/2 cup dry red wine
1/2 cup onion, chopped
1/2 tsp Kitchen Bouquet

Preheat oven to 350 degrees. Shake flour, salt and pepper in oven cooking bag and place in roasting pan. Add rabbit and shake gently to coat meat. Then spread rabbit pieces in bottom of bag. Add onion, celery and butter. Combine wine and Kitchen Bouquet and add to bag. Secure bag with twist tie and make several half-in cuts in bag. Cook for one hour or until tender.

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