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Oven BBQ Ribs

Recipe by: BBQGuide

Prep time: 10 min + 2:30 cooking time

Serves:

2-3/4 lbs. racks pork baby back ribs
3/4 lemon, thinly sliced
3/4 tsp. celery seed
3/4 large onion, thinly sliced
1/4 cup Worcestershire sauce
2/3 cup ketchup
3/4 tsp. chili sauce
1/8 tsp. hot red pepper sauce, or to taste
1 cup water
3-1/2 Tbs. brown sugar, packed
3/4 tsp. salt

Preheat oven to 450 degrees F. Place ribs in a large roasting pan and cover with next 3 ingredients and 1 Tbs. Worcestershire sauce. Roast uncovered 45 minutes. Meanwhile, combine remaining ingredients in a heavy saucepan over medium high heat. Bring to a boil, stirring occasionally and set aside. Remove meat from pan. Reduce oven temperature to 350 degrees F. Discard excess fat from pan. Return meat to pan and bake another 1-3/4 hours, basting with sauce every 15 minutes. Add water to sauce if it gets too thick.

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