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Maple-Mustard-Glazed Spareribs

Recipe by: BBQGuide

Prep time: 20 min + 1:30 cooking time

Serves:

1/2 tsp. mixed pickling spice
cheesecloth
2 tsp. vegetable oil
1 small onion, coarsely chopped
1/2 cup maple syrup
1/4 cup vinegar
2 Tbs. water
1 Tbs. Dijon mustard
4 lbs. pork spareribs

Tie pickling spice in several thick nesses of cheesecloth to make a bouquet garnish. Set aside. Heat oil in a heavy nonstick saucepan over medium high heat. SautÈ onion until tender. Add bouquet garnish. Stir in syrup and next 3 ingredients. Season with salt and pepper to taste. Simmer 20 minutes. Discard bouquet garnish. Sprinkle ribs with salt to taste. Prepare grill. Place ribs on grill, meatiest side down, about 6 inches above low coals or over indirect heat (banked coals). Close grill hood. Grill 20 minutes. Turn and cook 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more.

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