Recipe by: BBQGuide
Prep time: 20 min + 1:30 cooking time
1/2 tsp. mixed pickling spice
2 tsp. vegetable oil
1 small onion, coarsely chopped
1/2 cup maple syrup
1/4 cup vinegar
2 Tbs. water
1 Tbs. Dijon mustard
4 lbs. pork spareribs
Tie pickling spice in several thick nesses of cheesecloth to make a
bouquet garnish. Set aside. Heat oil in a heavy nonstick saucepan
over medium high heat. SautÈ onion until tender. Add bouquet garnish.
Stir in syrup and next 3 ingredients. Season with salt and pepper to
taste. Simmer 20 minutes. Discard bouquet garnish. Sprinkle ribs with
salt to taste. Prepare grill. Place ribs on grill, meatiest side down,
about 6 inches above low coals or over indirect heat (banked coals).
Close grill hood. Grill 20 minutes. Turn and cook 45 minutes. Baste
with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook
10 minutes more.
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