BBQGUIDE.COM FUN!
Start Home About Us Recipe Pit The ‘QUE Store Top 5 Recipes Tips & Techniques Newsletter Privacy Guestbook


CLICK to visit Johnston Honey of Minnesota

Recipe Pit Menu
  Ribs
  The Meat Locker
  Sauces & Rubs
  Authentic Chinese Barbeque
  Fair Food
  Great Recipes!
  Drinks
  Desserts
  Beef Cuts Chart
  Pork Cuts Chart
  Links

Grill Of The Moment
Home > Recipe Pit > The Meat Locker

PRINT THIS PAGE!

London Broil

Recipe by: BQBGuide

Prep time:

Serves:



Get a nice 1 1/2 to 1 3/4 inch thick piece of top round.

Marinate overnight or at least 8 hours in the following marinade:

2/3 Cup Soy Sauce
1 Tbs dry mustard
1 tsp Ground ginger
1 Tbs dried minced onion or 2 Tbs fresh chopped
2 tsps dried minced garlic or 1 tsp crushed fresh
6 Tbs molasses
1/3 Cup olive oil

For this marinade I prefer the dried minced garlic and onion rather than fresh since it clings nicely to the beef and therefore smells wonderful as it is grilled. Usually, fresh is better--but not here.

Grill about 8 minutes each side for rare. Slice the meat very thin on the diagonal. You won't be disappointed! Bon appetit!

Bless us oh lord, for these gifts which we are about to receive, from thy bounty, through Christ our Lord. Amen. Visit Hickory Works!



Click to visit Stink-EYe!



Email me and tell me if you like my barbecue recipe site!
Home | About Us | Recipe Pit | Book Reviews | The ‘QUE Store | Top 5 Recipes
Tips & Techniques | Newsletter | Awards | Guestbook | Advertise | Contact
_____________________________________________________________
Copyright 1990 - 2013 BBQGuide.com


Visit The Smoke Ring Home Page
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster