Hot and Spicy Spareribs
Recipe by: BBQGuide
Prep time: 20 min + 1:25 cooking time
2 Tbs. unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 lb. canned tomato sauce
2/3 cup cider vinegar
2/3 cup brown sugar, firmly packed
2 Tbs. chili powder
1 Tbs. prepared mustard
4 lbs. pork spareribs
Melt butter in a heavy nonstick skillet over low heat. Add onion and
garlic and sautÈ until tender. Add remaining ingredients, except ribs.
Season with pepper to taste and bring to a boil. Reduce heat to low
and simmer 20 minutes, stirring occasionally. Prepare grill. Place
ribs on grill, meatiest side down, about 6 inches above low coals or
over indirect heat (banked coals). Close grill hood. Grill 20 minutes.
Turn and cook 45 minutes. Baste with sauce, close grill and cook 10
minutes. Turn ribs, baste and cook 10 minutes more.
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