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Grilled Salmon

Recipe by: BBQGuide

Prep time:

Serves: 4

1/2 cup dried thyme for sprinkling on coals (soak in water 5 minutes, drain)
4 salmon steaks, about 6 ounces each

Spray grill rack with non stick spray and place over hot coals. Sprinkle drained thyme over hot coals. Spray fish lightly with nonstick cooking spray and place on sprayed grill rack. Grill salmon about 4 minutes, turn and grill until done to taste about 10 minutes in all. Serve with asparagus and saffron rice.

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