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Fried Whitebait

Recipe by: Dairy Book of Home Cookery

Prep time:

Serves: 4

450 g whitebait
50 g plain flour
salt and freshly ground pepper
oil or fat; for deep frying
sprigs parsley; to garnish
lemon wedges; to serve
brown bread and butter; to serve

Carefully rinse and dry the whitebait. Coat in seasoned flour. Half fill a deep pan with fat or oil and heat to 180 C / 350 F. Fry the whitebait in batches for 2-3 minutes, until crisp. Drain on absorbent kitchen paper. Arrange on 4 individual plates and garnish with parsley. Serve as a starter with lemon wedges and brown bread and butter.

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