Start Home About Us Recipe Pit The ‘QUE Store Top 5 Recipes Tips & Techniques Newsletter Privacy Guestbook

CLICK to visit Johnston Honey of Minnesota

Recipe Pit Menu
  The Meat Locker
  Sauces & Rubs
  Authentic Chinese Barbeque
  Fair Food
  Great Recipes!
  Beef Cuts Chart
  Pork Cuts Chart

Grill Of The Moment
Home > Recipe Pit > MEAT LOCKER


Fried Whitebait

Recipe by: Dairy Book of Home Cookery

Prep time:

Serves: 4

450 g whitebait
50 g plain flour
salt and freshly ground pepper
oil or fat; for deep frying
sprigs parsley; to garnish
lemon wedges; to serve
brown bread and butter; to serve

Carefully rinse and dry the whitebait. Coat in seasoned flour. Half fill a deep pan with fat or oil and heat to 180 C / 350 F. Fry the whitebait in batches for 2-3 minutes, until crisp. Drain on absorbent kitchen paper. Arrange on 4 individual plates and garnish with parsley. Serve as a starter with lemon wedges and brown bread and butter.

Bless us oh lord, for these gifts which we are about to receive, from thy bounty, through Christ our Lord. Amen. Visit Hickory Works!

Click to visit Stink-EYe!

Email me and tell me if you like my barbecue recipe site!
Home | About Us | Recipe Pit | Book Reviews | The ‘QUE Store | Top 5 Recipes
Tips & Techniques | Newsletter | Awards | Guestbook | Advertise | Contact
Copyright 1990 - 2013

Visit The Smoke Ring Home Page
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster