Flank Steak Sandwiches with Apple Barbecue Sauce
Recipe by: BBQGuide
1 (1 1/2-pound) flank steak
Apple Barbecue Sauce
6 onion rolls, split
6 tomato slices
Purple onion slices (optional)
Coarsely ground pepper
Place steak in a shallow dish or heavy-duty zip-top plastic bag;
pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and
chill 8 hours.
Remove steak from marinade, discarding marinade.
Grill steak, covered with grill lid, over medium-high heat
(350∞ to 400∞) 7 minutes on each side or to desired
degree of doneness.
Cut steak diagonally across the grain into thin strips. Serve on rolls
with tomato, lettuce, and, if desired, onion. Drizzle with remaining
sauce; sprinkle with pepper.
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