|From: Jim Fitzsimmons "River City Smokehouse"
Bourbon Street Steak
2 tablespoons yellow onion, diced
½-cup soy sauce
½-cup brown sugar
½- cup lemon juice
1 ½- teaspoons chopped garlic (about 2 cloves)
**If you want to ad a spicy bite to your steak, add ¼ tsp. of Cayenne Pepper.
Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved. Place steaks in a large plastic zip loc bag large enough for them to be in a single layer. Pour marinade over steaks and seal the bag. Refrigerate for 4 to 8 hours. You may turn steaks occasionally. Remove steaks and discard marinade. Grill to desired doneness.
Yield: Makes 4 steaks.
KCBS Certified BBQ Judge #8425 "Class of 2006"
This is a really good marinade that I use a lot and is a crowd pleaser. Enjoy. ~Jim