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Beer Bread
Recipe by: Candie Yoder
Prep time:
Serves: 1 loaf
3 cups bread flour
3 tsp Baking powder
3/4 tsp Salt
3/4 tsp Baking soda
1/4 cup Sugar
12 fl Beer; any kind
1/2 cup Butter; melted
Preheat oven to 350 degrees. Grease on 8 X 5 inch loaf pan. Line with
a strip of wax paper and grease the paper (butter, Crisco, Pam,
whatever). Place dry ingredients in a food-processor bowl or mixer.
Beating or processing, add the beer. Mix until smooth. Pour batter
into the prepared loaf pan and top with melted butter. Bake for 45 to
50 minutes. If you don't have a food processor, don't panic. The
dough is very liquid-y, so you can just stir it well with a wooden
spoon, just until the ingredients are mixed well, but not so much that
you stir out all the bubbles and the bread won't rise!
You may want to put some kind of pan or cookie sheet on the bottom of
your oven because the butter tends to dribble out of the loaf pan.
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