Start Home About Us Recipe Pit The ‘QUE Store Top 5 Recipes Tips & Techniques Newsletter Privacy Guestbook

CLICK to visit Johnston Honey of Minnesota

Recipe Pit Menu
  The Meat Locker
  Sauces & Rubs
  Authentic Chinese Barbeque
  Fair Food
  Great Recipes!
  Beef Cuts Chart
  Pork Cuts Chart

Grill Of The Moment
Home > Recipe Pit > Other Great Recipes


Beer Bread

Recipe by: Candie Yoder

Prep time:

Serves: 1 loaf

3 cups bread flour
3 tsp Baking powder
3/4 tsp Salt
3/4 tsp Baking soda
1/4 cup Sugar
12 fl Beer; any kind
1/2 cup Butter; melted

Preheat oven to 350 degrees. Grease on 8 X 5 inch loaf pan. Line with a strip of wax paper and grease the paper (butter, Crisco, Pam, whatever). Place dry ingredients in a food-processor bowl or mixer. Beating or processing, add the beer. Mix until smooth. Pour batter into the prepared loaf pan and top with melted butter. Bake for 45 to 50 minutes. If you don't have a food processor, don't panic. The dough is very liquid-y, so you can just stir it well with a wooden spoon, just until the ingredients are mixed well, but not so much that you stir out all the bubbles and the bread won't rise!

You may want to put some kind of pan or cookie sheet on the bottom of your oven because the butter tends to dribble out of the loaf pan.

Bless us oh lord, for these gifts which we are about to receive, from thy bounty, through Christ our Lord. Amen. Visit Hickory Works!

Click to visit Stink-EYe!

Email me and tell me if you like my barbecue recipe site!
Home | About Us | Recipe Pit | Book Reviews | The ‘QUE Store | Top 5 Recipes
Tips & Techniques | Newsletter | Awards | Guestbook | Advertise | Contact
Copyright 1990 - 2013

Visit The Smoke Ring Home Page
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster